Hospitality & Tourism

Jonathan Techepco

Line Cook

High School: Tailwood ('02)

CTE Courses: Culinary Arts (at Virginia Beach Technical Center)

Additional Studies/Training: Culinary Institute of America, New England Culinary Institute

Following a Dream...or Two

Jon Techepco took an 11th-grade Culinary Arts class mostly out of curiosity—but after a successful year of competitions and scholarship opportunities, Jon says “I entered my senior year with a real passion for cooking.”

Further competitions in 12th grade ultimately led to a scholarship to the New England Culinary Institute in Vermont, then an internship at a busy Washington-area restaurant.

“After my internship, I went back to Vermont, graduated from the program, got my certificate, and stayed there. I learned about being self-sufficient and maintained multiple jobs...but it’s miserable in the winter in Vermont! Hawaii had always been a dream for me...so I thought, ‘Why not?’ I sold my belongings...and moved [to Hawaii]. I moved out here not knowing anyone...but I’ve been blessed in many ways.”

Now a line cook at a resort on the “Big Island,” Jon continues to appreciate his CTE studies. “That’s where I developed the proper attitude you need: teamwork, perseverance, facing adversity. The kitchen can be a very competitive place to work.”